Food Service
Overview
The storage, preparation and handling of food items at public food service establishments presents a number of potential health concerns. The Environmental Health Division is responsible for the protection of human health through restaurant licensing and routine inspections.
The following program areas related to food service establishments are administered by the Environmental Health Division:
- Food Service Licensing
- Food Service Inspections
- Food Service Plan Review
- Food borne Illness Investigations
- Food Service Training/Education
- Complaint Investigations
- Food Safety: Download Forms and Signs
- Food Safety: Download Guidance Documents
- Food Safety: Quick Links
- Restaurant Inspection Reports
If you have any specific questions regarding these services, or have an environmental health concern, please contact your nearest office location. Immediate concerns should be directed to (906) 482-7382, Monday thru Friday, 8:00am to 4:00pm (EST).