Food Service Inspections
Each of the 400+ licensed food service facilities across the Western Upper Peninsula are inspected by our Sanitarians on a routine basis. Inspections focus on maintaining sanitary conditions and safe food handling practices. Critical and noncritical violations found on inspections are required to be corrected within a set time period. Inspections are also required before a Temporary Food License can be issued. All licensed facilities must work within the rules set forth in the Michigan 1999 Food Code and the Michigan Food Law of 2000.
Listed below are links to assist you in preparation for a temporary food license inspection and the Michigan Food Code and Food Law.