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Certified Professional Food Manager Course Registration
Registration for full course or re-certification exam for the Certified Professional Food Manager designation.
Class sizes are limited, register as soon as possible.
Full Course Registration Fee: $140.00. The full course provides food workers with everything the knowledge needed to perform food safety best practices in the workplace. A textbook and confirmation will be mailed to you upon receipt of registration form and payment.
Re-Certification Examination Fee: $50.00. A confirmation will be mailed to you upon receipt of registration form and payment.
Books are available to purchase for $30.00
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