Plan submittal instructions for a new or remodeled Food Service Establishment

Congratulations, you are proposing to build or remodel a food service establishment in the Western Upper Peninsula of Michigan. Please submit your plan review package to the Western Upper Peninsula Health Department office in Hancock where the plans will be reviewed. All of the following items must be completed and compiled into a single package or the plan review may get delayed as additional material is requested.

1. Completed Plan Review Application and any necessary plan review fees (see below)
2. General information sheet summarizing the proposed project.
3. Completed Plan Review Worksheet
4. Standard Operating Procedures (SOP’s)
5. Complete set of plans (Scaled ¼” per foot minimum):
   1. Proposed floorplan, with equipment identified. Label sinks and prep tables with their intended use.
   2. Mechanical Plan (i.e. make up air systems, air balance schedule and cooking ventilation systems, including hood, duct and exhaust fans).
   3. Plumbing: Sinks for handwashing, food preparation and dishwashing, dish machines, hot and cold water lines and outlets, hot water equipment, water heater, sewer drains, grease traps, and floor drains and mop sinks, cross connection devices and indirect drains such as air gaps.
   4. Construction materials of such items as custom cabinets and any other built-in items.
   5. Interior room finish schedules.
   6. Lighting plan, indication which lights are shielded and lighting intensities in “lumens or foot candles” for each room.
6. Site Plan, including
   • Details of outside garbage storage area and containers
   • On-site water well and sewage disposals system data
7. Manufacturer’s Specification sheets for each piece of equipment.
8. Copy of certificate for your Certified Food Manager(s)