The Michigan Department of Environment, Great Lakes, and Energy is pleased to share that Michigan Saves is now accepting applications for tier two financing through the Septic Replacement Loan Program […]
Michigan food establishments must employ at least one full-time certified food manager who actively manages the food service operations at least 30 hours per week. In order to become a […]
SepticSmart Week, September 18 to 22, is a nationwide public education effort in conjunction with the United States Environmental Protection Agency (EPA), supported by state and local governments, private sector, […]
Michigan’s residents rely on over 1.3 million septic systems to treat the wastewater generated in their homes. Proper septic system use and routine care are vital to protecting public health […]
We are excited to see you back in our WIC clinics! Whether this will be your first visit, or it has been a long time, here is some information to […]