Michigan food establishments must employ at least one full-time certified food manager who actively manages the food service operations at least 30 hours per week. In order to become a […]
This annual event focuses on educating homeowners and communities on the proper care and maintenance of septic systems. Do Your Part – Be SepticSmart! The Do’s and Don’ts of Your […]
August 18, 2021 – Thank you for your interest in our survey. There was a slight error during printing. Your 5-digit code will be mailed on a separate postcard and […]
August 13, 2021 – Nearly 24,000 health surveys will be delivered this coming week to randomly selected household addresses across the Upper Peninsula as part of a community health needs […]