LANSING, Mich. – With summer approaching, the Michigan Department of Health and Human Services recommends Michigan residents and visitors avoid foam on Michigan lakes, rivers, streams and other surface waters. Foam can form on any body of water. It can be white, off-white or brown; have an earthy or fishy scent; and pile up in…
Due to inclement weather, all Western U.P. Health Department offices will be closing at 1:00 pm ET/Noon CT today. We will resume normal operating hours tomorrow.
The Michigan WIC Public Comment Period is now open until April 30th. This period provides an opportunity for the public to formally comment on any aspect of the WIC Program. The WIC Division will then use this feedback to consider Program priorities and make improvements. Please submit your comments via mail, the online tool, or an email to…
As temperatures drop this coming weekend and early next week, it’s essential to stay safe and warm. Here are some ways you can keep your family warm: Dress Warmly: Wear layers of loose-fitting, warm clothing. Don’t forget a hat, gloves, and scarf to protect against frostbite. Keep Your Home Safe: Keep your thermostat set to…
HANCOCK – January is National Radon Action Month. The Western Upper Peninsula Health Department wants to let the public know about radon testing, mitigation resources, and the importance of testing your home. Radon cannot be seen, smelled, or tasted, but high levels of radon gas may be in residents’ homes, increasing their risk of lung…
Michigan food establishments must employ at least one full-time certified food manager who actively manages the food service operations at least 30 hours per week. In order to become a certified food safety manager, a person must attend an accredited program through the American National Standard Institute (ANSI) and successfully pass a proctored exam. A…